Saturday, August 20, 2005

Danish Festival





The Danish festival is known for it's ableskivers, which are like little doughnut holes. The guy cooking them said they make over 85 gallons of batter each night before turning them out at the festival.
There were also gyro booths, a lot of sausage from the Lions Club and a pig roast.

1 Comments:

Blogger Jamie Dawn said...

Oh, that pig looks horrid! Bet he tasted good though.

I'm enjoying your pics.

I have a link at my blog to Emily's Pics. I think you will love her blog. You two will appreciate each other's work.

8:12 PM  

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